FAJITA CHIMICHANGA JALISCO

GRILLED STEAK, CHICKEN AND SHIRMP WITH SAUTEED ONIONS, BELL PEPPERS AND TOMATOES STUFFED IN A LARGE 12 INCH FLOUR TORTILLA, DEEP FRIED TO A GOLDEN BROWN, TOPPED WITH CHEESE SAUCE AND SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO