CHIMICHANGA FAJITAS

GRILLED CHICKEN OR STEAK COOKED WITH SAUTEED ONIONS, BELL PEPPERS AND TOMATOES, STUFFED INTO A LARGE 12 INCH FLOUR TORTILLA, THEN DEEP FRIED GOLDEN BROWN. TOPPED WITH CHEESE SAUCE AND SERVED WITH MEXICAN RICE, REFRIED BEANS, LETUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO